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Cuba Libre

An easy highball made with rum, cola, and lime.

Pear and Cantaloupe Mostarda

Use this pear and cantaloupe mostarda to add a fruity sweetness to roasted meats and pork.

Screwdriver

A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.

Lamb Steaks

Author: James Beard

Prune Sauce for Meat or Game

Author: James Beard

Oysters Rockefeller

Author: Dione Lucas

Crab Meat Stuffed Artichoke Salad

Author: Ruth A. Matson

Pork Chops

Author: James Beard

Châteaubriand Marchand de Vin

Author: James Beard

Osso Buco

Author: James Beard

Sweet Potato Pudding

Author: Eloise Davison

Chicken with Dumplings

Author: Betty Wason

Evan's Champagne Julep

A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.